What Is the Relationship Between Mold and Bread?

3/25/2020 (Permalink)

You can best handle bread mold by investigating its growth

Mold can potentially grow anywhere in Sierra Estate, AZ, especially under the right conditions. One of the most common growth locations is over food, especially bread. You may find yourself throwing it away after discovering it, but have you ever wondered why mold has such a special relationship with this food? Learn more about how dangerous bread mold is, how to eliminate it and why fungus growth thrives in this food.

The Danger of Ingesting Mold

The smell, taste, and texture of mold should be enough to deter you from eating it. Even then, you never know the effect this organism will have on your body, so avoiding it is the best strategy.

Eliminating Mold

Once you find mold on the surface of your bread, you will need to act fast. If you are reckless or take too long, you risk spreading the fungus everywhere.

• Equip gloves and face protection
• Remove bread and carefully place it inside a plastic bag
• Dispose of bag in the garbage
• Clean nearby area
• Inspect area for more potential mold

Quick elimination from the area prevents further damage and intervention by residential remediation specialists. 

The Cause of Growth in Bread

Mold is everywhere and depends on several factors to feed and develop, all provided by stored bread. This food is soft and rich with nutrients. It is also often stored in warm, dark places. While food in cool and bright places can still host fridge mold, bread is more likely to lead to fungus growth.
The bread in your kitchen is a likely place where you can find mold. You can best handle bread mold by investigating its growth, disposal methods and its effects on the body.